Masturbation Fun With Food

Over the years I've been into this a few times usually when my wife has been away and I've had time to experiment.  First time was when I was a teenager though and would have stuck my cock in anything! I think I tried an apple because it was handy but it was far too hard of course. Fruits and vegetables are the usual and they are cheap and disposable after you've had your wicked way with them. I've never liked the idea of washing out a fleshlight. 

I haven't done this for a couple of years but as I write I've been wearing my current favourite a hollowed out cucumber for a couple of hours. You have to get a big fat one so that there's enough wall thickness left to withstand a good pounding and it takes a while to get it to the right size but it's well worth it. It needs a hole in the end to let the air out or you can cut the end off altogether so that your glans sticks out at the end of every stroke. This one is really warm and tight and slippery now. It doesn't really need any extra lubrication but the precum doesn't do any harm. :-)

I've also enjoyed melon and papaya over the years and have experimented with more things than I can remember - but I'll try. 

Aubergine - a bit hard at first Orange - too acidic Beef tomato - not big enough for my whole cock but interesting on the glans Lettuce - a bit rough Marrow - nice once you get going Melon - I must have tried them all and some can be a bit acidic but a good one is great, watch out for the seeds though! Outwith fruit and veg I've tried bread. I used a baguette with olive oil but I chatted and swapped pics with a guy a few years ago who liked a supermarket white loaf with a little hot water. 

When we spoke again a bit later I said I was planning another session and when I asked if there was anything he particularly wanted to see he suggested a pot noodle. Always willing to oblige I used a king pot and most of the noodles from two pots to fill it up. Then made a hole in a few layers of cling film stretched over the top - and very nice it was too although I was a bit impatient for it to cool sufficiently - ouch! Which leads on to putting stuff in a jar. Part-cooked pasta is good and so is lining the jar with a couple of bananas sliced lengthways or anything else you can think of. Bukowski wrote that the best fuck he ever had was half a pound of ground beef and two beaten eggs in a narrow-necked vase but he may have been exaggerating. :-) This cucumber is really great now. Got some oil in it so it's super smooth and supple. Been working my cock in it for 4 or 5 hours so far and it just feels fantastic. Big long slow strokes pulling it right off and pushing all the way on again; really short fast ones with my cock all the way in and my glans poking out of the end. Going to be good when I finally explode.  There's loads of other stuff to try too but give the cucumber a go if nothing else. I'd love to hear from others with an interest in food fun. I've got lots of pics and vids and will create a new photo album soon.