just like wine
As much talk I have heard about the taste, I was always curious if mine would have a flavor as many described. So last week I stroked some and tasted it and realized it basically bitter and salty, yet again I did it and found I liked it and wish I could make more. Again I did and again it was good. Day after day I do and have noticed how it changes each and every time. I would imagine most of the taste is based on my earlier food diet during the day. It has changed so many times I have begun to like the flavor and wish I could have it all the time.
Concerned about the safety doing this I studied deeper discovering danger is only if another mans, but tasting my own is perfectly safe.