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Tropical Fruit

Posted by: Author: Age: 51 Posted on: 0 comments
1 likes 542 views Category: Masturbation Male Techniques Tags:


I have been a great fan of this site for many years, especially the MM stories. I have always enjoyed the techniques section of the site, especially those involving fruit and vegetables as masturbation aids/toys. Thanks to this site I was introduced to masturbation with bananas, cucumbers, and plastic drinks bottles. As the saying goes 'you are never too old to learn'!

This technique is a variation on a theme and involves PawPaw (or papaya) fruit. These happen to be one of my favourite fruits to eat, and are now too for a different reason!

Yesterday I had a fresh and ripe pawpaw which was ready to eat; being horny I suddenly had another idea. Chopping the top off the narrower end I carefully cut a hole in the lucious soft fruit, that was slightly smaller than the girth of my now enlarged and hard cock (at the anticipation of what was to follow). As the fruit was soft I could sense this was going to be messy, and took the fruit into the bathrrom where I stood at the vanity unit in front of a nice big mirror!

Admiring my engorged cock in the mirror I slowly inserted it into the fruit. At this stage if you have got the hole the right size it needs to be done slowly to allow the air to escape, without puncturing/splitting the whole fruit; this helps create a vaccuum later. Once all the way in to the base of my cock I could feel the head touching the moist fruit inside, together with the large black seeds. It felt amazing!

I started to pump the pawpaw using it as a masturbation toy - as the fruit was ripe it soon got very messy! The feeling was so amazing that it didn't take long to come - safely caught in the fruit. Then it was a matter of splitting the fruit in two, cleaning away the pips and eating the fruit - with a little extra flavour. The last part is optional - but great if that's what you enjoy!

I'd appreciate comments about techniques with other fruits. I don't have a pawpaw in the kitchen today - but I do have a marrow, which I'll go and try! Great site - many thanks guys.



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