Here's a food product for you. First, get a rather long and large baking potato. This depends on the length of your stiff cock. Next, take a knife (a potato peeler works very well) and hollow out the meat of the potato to about the size of your hardened cock. Be sure to leave a goodly amount around the walls so the potato will not cave in as you grasp it; usually 3/8' works well. Then punch a small size hole in the opposite end so air can escape. You can use your fingers to stop up the air hole too create as much or little friction as you desire. A friend I know keeps his potato frozen but this tends to make it soggy after very little use. You can also heat it up to the desired temp in the microwave for a more pleasurable affect. (Test the temperature with your finger first!) Lube is suggested as the potato contains water, which is NOT a lubricant. Just don't squeeze too hard or it will crack on you. If you jerk off very hard/fast, you just might bake your potato and with your personal sauce, you can then eat the evidence! Enjoy.
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